Isle of jura 10 years old plus#

The Scotch In the glass, Jura 10 Year Old has a lightly coppered, golden appearance, something like apple juice. Find the best local price for Isle of Jura Distillery Diurachs Own 16 Year Old Single Malt Scotch Whisky, Isle of Jura, Scotland. Finally, the whisky is now known to be aged in ex-bourbon barrels and finished in Sherry butts.

The American bottling is 40 ABV, just like the rest of the world. The palate acts like a salted caramel, the sweet and salty in harmony. Now the Origin is gone, so it’s simply Jura 10 Year Old. It's initially aged in American white oak bourbon barrels before enjoying a finishing period in Oloroso sherry butts and bottled at 40 ABV. So, when I came to the Jura Aged 12 Years, I expected to find a noteworthy. Purchase & earn 32 points Part of the new core range of whiskies launched by Isle of Jura in early 2018, this 10 year old expression takes the place of Jura Origin. It comes together in harmony, subtle yet bold.īill – The smoke is almost like it’s dancing. The stunning scenery of the Isle of Jura served as a backdrop on the lid of a box that contained a bottle of Jura 12 Year Old, 5cl of Jura 18, a branded hip flask, a mini painting (since acquired by my kids) and a further unexpected treat. This is a very present but polite scotch. It’s like when you have a nice dry rub on ribs, a little sugary almost like brown sugar but then a little bit of spice.

When the next one comes in, it’s a different smell. Kate – The Jura 10 is like gently rolling waves. Especially for the price point and availability, this is an easy one to recommend to both novice and professional. The sherry finish ebbs and flows, sometimes adding a richness to the fruit that adds some berry and cherry notes to the already clean apple or pear, each taking their turn in a delightful dance. The palate follows the nose with a narrower band of apple or bear to go along with a dash of brine before dissipating with a frisson of light smoke and pepper. It’s a layered nose, that allows different components to shine every time you come back to it. That’s just the opening salvo, however, for fruits and nuts and grains follow in a surprisingly volley. It floats in on the nose, the smoke and brine serving as the vanguard. No water is needed.Īdam – The Jura 10 does not start off with a bang. Nose: Smoke, anise, brine, fruit, floral, grain, walnut, cherry, pecan, green peppercornĬomments: Allow some time for the scotch to oxidize and the elements to coalesce. The Jura 10 is the cornerstone of that relaunch, aging in ex-bourbon barrels before being finished for an undisclosed time in ex-Oloroso sherry casks. In 2018, the complete core line of Jura was retired as the distillery decided to move in a new flavor direction. With approximately 200 Diurachs – the Gaelic name for the inhabitants – living on the island, most everyone there knows someone who works at Jura. The island of Jura is very difficult to reach, with the distillery being one of the few actual businesses on it (one road, one pub, one distillery). The last major rebuild of the distillery was in 1963, from whence it has been producing a variety of single malts. Under their ownership the brand has seen sales grow massively, especially in the last 10 years.Jura distillery is a seeming cat of a distillery, founded in 1810 and possessed of nine lives, or at least a timeline of eight owners. The distillery has an annual production capacity of just over two million litres and is currently owned by Whyte & Mackay, who took control in 1993. Production restarted in 1963 and it has been operating ever since. It was closed for a long period between 19, at which point it was rebuilt using a design by renowned post-War distillery architect William Delmé-Evans. It was originally called the Small Isles distillery after the numerous islands located in Craighouse Bay, which the distillery sits on and overlooks. The Jura distillery is located on the Hebredean isle of Jura and was founded in 1810 by Archibald Campbell. The two pockets of stock have then been married together to produce the final whisky. The whiskies involved in this 21 years old have followed two different paths - regular unpeated spirit has matured in ex-bourbon casks before a period of finishing in virgin American oak barrels, while rarer peated spirit (which is only made at the distillery for one month each year) has been matured solely in ex-bourbon casks.

Isle of jura 10 years old plus#

The range was revamped in 2018 and this 21 years old is joined by other age statements at 10, 12 and 18 years old plus three other 'no age statement' expressions - the French Oak, Journey and Seven Wood. This whisky forms part of the core range from the island distillery of Jura.